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I like this picture. It was taken on our open father's day farm weekend by Anna who came by while vacationing on the beach. I think we look like us, and happy.
The harvest continues. I find that being out in the field after 7pm is a wonderful time. The air and sky are nice, heat is gone, just a nice time. We have to cut a small amount of Grosso, but then are left to let our main bud variety of about 1000 plants sit and dry on the plant more, and then we will cut and hang them, and eventually de-bud and put that bud in bags for storage and selling. One of the old farmers came by and asked us 'is there a market for lavender" in sort of a sarcastic voice. I told him there was and that lavender has a lot of value added potential, meaning it can create many products from one crop. Yet another rather tongue-in-cheek tone came out of him as he asked, "What's value added?" like we were crazy city kids getting in on those crazy trends...I often feel like a fish out of water out here, as we chip away at our weeding without any tractor yet, maintaining our fields by hand on our own without spray. We often joke, wondering what kind of creature Fred Flintstone would have to farm lavender.
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