
With Pino Pie Day 2010 fast approaching [June 27th, to be exact] I made a pecan pie with Apifera walnuts, and I must say, it was perfect. The One Eyed Pug may be down to one eye, but as he likes to tell everyone, he can "still smell pie".
Pino also has a Facebook Page for this year's events, and it actively posts apron arrivals and pictures.